ISO 22000 certification is independent verification that an organization has met the requirements of a food safety management system. ISO 22000 certification offers dynamic control of food safety hazards combining the following generally recognized key elements:

ISO 22000 certification improves on traditional safety management procedures by including GMP, HACCP, and other leading preventive procedures.
This more rigorous standard is frequently required of major retailers and manufacturers around the world.
FSSC 22000, a Global Food Safety Initiate (GFSI) Certification required by many of the world’s major retailers and manufacturers, is based on ISO 22000, making it a logical choice for organizations that are seeking to comply with international requirements.